Grandmother, when she ran the Inn, said that the sheets could be clean, the beds comfortable and the company lively...but if the meal was not the best around, the Inn would always be vacant. This I have learned well.
Chef Tate Franklin knew my grandmother, and understood her philosophy. We hope you enjoy his magic....
Christmas Dinner
Cajun Shrimp Appetizers
Old Fashioned Orange Glazed Ham
Celeried Potato Puffs
Herbed Green Beans and Steamed Baby Carrots
Potato Rolls and Country Butter
Spiced Cranberry Punch
Egg Nog Pound Cake Topped with Strawberries, Kiwi and Whipped Cream
Freshly Ground and Brewed Cinnamon Coffee
Recipies for some dishes can be found in the Dew Drop Inn Cookbook
